Still trying to use up all those tomatoes you dried over the summer? This creamy sauce is a tasty way to plow through quite a few of them while getting some healthy protein, and it goes great on just about anything, from pasta to salads. The best part is that it only takes about 2 minutes to make!
1 package silken tofu
8 oz dried tomatoes, sliced
1 tsp sea salt
1 clove garlic, sliced
1 tbsp extra virgin olive oil (if you’re using oil-packed tomatoes, you can substitute that oil here).
-Combine all ingredients in a blender.
-Blend until smooth.